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Cacio e pepe

Reading Jess’s post about simple recipes being at par in terms of enjoyment with complex dishes that take time and technique, it reminded me of one of my favourite pasta dishes: Cacio e pepe. This is a simple pan sauce pasta that does a little bit more effort but barely than just a cheese pasta…. Read more »

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Fried Fish with Crispy Skin

People often shy away from cooking fish. If you can make a good steak, you can pretty much do a great job frying up  a fish fillet.  Timing is everything with fish, as you never want to over cook at make dry flaky fish.  What is always a hit at home, is a simple fried… Read more »